"Fasted participants showed activation in areas of the brain associated with reward, including the planned ventral, the amygdala, and increase the front insulation, the medial orbitofrontal and lateral cortex in response to high-calorie, compared with low-calorie, food," Wansink Tel wrote. "If increased in response to high-calorie foods after fasting, it may well be that people will choose more of these foods on a low-calorie food."
In the attached note Rita Redberg, GC FIT 360 MD,...
"Fasted participants showed activation in areas of the brain associated with reward
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